Dolci Fiori, (in Italian ‘Sweet Flowers’), is a cake business located five minutes north of Kingston. Elisabetta Salvoni, who owns and operates Dolci Fiori, has for over 20 years developed and refined the art of wedding cake decoration with sugar, garnering several awards. The cakes are all baked from scratch, using only the finest natural ingredients, following traditional European recipes.

The cream fillings between the layers of cake are made with the highest quality Donini Chocolate, and with real liqueurs and fruit purees. The cakes are then covered with a smooth sugar fondant, which can be molded into incredibly complex folds, drapes and decorations.

Prices vary, depending on the size and difficulty of the cake, most multi-tiered cakes ranging in price from $300 to $1000.
Delivery in the Kingston area can be arranged for a fee.

Elisabetta’s first love, however, is creating beautiful and realistic bouquets of sugar or cold-porcelain flowers  to place on the cakes as the ultimate decorative touch. All the flowers, fruits and berries in her portfolio are hand-made and hand-painted, some bouquets taking as long as 60 hours to finish. Handled with care, fragile sugar and cold-porcelain creations can last a life-time.



2182 Unity Rd, Elginburg ON, K0H 1M0

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